WINE MANAGER - STUDIO MARE

Mangia

Experience in wine service and sommelier work, 3-5 years preferred.
Strong knowledge of wine, food pairing, and guest experience
Ability to curate and maintain a wine list aligned with the restaurant concept
Experience in training and guiding service staff on wine service
Strong communication skills and teamwork in a multicultural environment is a must
Proactive, responsible, and detail-oriented mindset
Ability to work in a fast-paced environment with high standards
Flexibility to work evenings and weekends
Respectful, professional, and service-minded attitude
Work permit in DK

A professional and social working environment at Studio Mare
A professional and talented team that values collaboration and professional pride.
Opportunity to shape and develop the wine program
Openness to your ideas and room for professional influence on menus and workflows.
Ample opportunity to acquire new knowledge and develop your skills within the profession.
Opportunity for increased responsibility and career opportunities internally.
A strong, team-focused culture with skilled colleagues
Employee benefits such as discounts at sister restaurants.
Learning opportunities within food, wine, and hospitality

We offer a focused, supportive environment built on high standards and refined hospitality.
Join us from the start.