Chef De Partie

As a Chef de Partie, you will join a vibrant an energetic team of chefs. Together, you will strive to deliver the best service and cuisine possible.

This is a full-time position, where you will help deliver amazing food experiences for our guests. Therefore, you have a great passion for food, diversity and culture, and we will do our best to help you expand your knowledge.

We believe in transparency and trust and offer any support you'll need. Our main value is "be nice" and it'll need to resonate within you, too.


What you will be doing:

Cooking à la carte orders for dinner guests.
Preparing coffee breaks and serving a variety of different food options for the hotel’s banquet guests.
Supporting with handling orders.
Preparing food for the hotel’s staff canteen.
Doing prep-work for the upcoming shifts.
Collaborating closely with other departments to ensure smooth hotel operations.


Who you are:

You have previous experience in a hotel kitchen, experience in an Italian cuisine is a plus.
You have no problems to communicate in English on a professional level, both written and verbal.
You know how to work together as a team.
You can follow SOPs, cleaning practices, and service standards.
You are open to work mostly evening shifts, with a few occasional morning or middle shifts. Flexible to work all days of the week.
You are a foodie and passionate about service.
You want to represent NH Copenhagen Grand Joanne’s values in a professional and kind matter.
What we offer

A workplace that values creativity, teamwork, and professional growth.
The opportunity to learn and grow.
A supportive company culture where your ideas matter.
Competitive salary and benefits package as part of the union agreement.
MINOR Hotels staff benefits.
Are you ready to become part of the NH Copenhagen Grand Joanne family?
We’d love to hear from you!