Chef

Atithi Indian Restaurants


Dato: for 1 uge siden
By: København, Region Hovedstaden
Kontrakttype: Fuld tid

Atithi Indian Restaurants is a chain of casual fine-dine Indian Restarants offering Food, Service and Ambiance in various cities of Netherlands.


Tasks

Chef normally works alone, with the support of one or two (part-time) assistants. The Chef is responsible for the daily running and progress in the company's kitchen.


To this end, he/she is responsible for the (technical) supervision and preparation of dishes and the operational boundary conditions in this regard (stock management and call-off from mainly regular suppliers). The Chef provides input regarding the composition and modification of the menus, menu and methods.


Supervising and preparing dishes



  • in accordance with regulations (HACCP, Arbo, safety, etc.)

  • in accordance with (work) instructions (recipes, etc.)

  • in accordance with planning

  • efficiency of kitchen process

  • quality of preparation (guest satisfaction)


Stock and order management



  • sufficient stock

  • timely submitted orders

  • correct storage of items

  • in accordance with the FIFO principle


Cleaning and tidying up activities



  • in accordance with planning/schedule

  • in accordance with (safety) regulations


Improvement proposals and optimisation



  • timely/correct accountability of consumption

  • number of proposals submitted

  • uniform application of instructions

  • number of proposals adopted


Adverse circumstances



  • effort required when lifting (boxes with) products

  • walking and standing and often location-bound work

  • sometimes work pressure during peaks in the workload

  • risk of injury from handling knives, operating kitchen equipment, burning on hot parts and slipping on (wet/greasy) floors


Requirements

  • Permanent Residence in EU/EEA/Switzerland

  • MBO Level-3, Horeca


Benefits

  • Travel allowance and meals during working hours

  • Our brand clothing

  • Performance bonus and daily tips

  • Exposure to an international team of experts


Additional benefits:



  • Bonus scheme

  • Tip

  • Holiday pay


Working conditions:



  • Lunch discount

  • Possibility of promotion

  • Staff discount


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